Wednesday, March 13, 2013

Barely any make up!

Hello! Sorry for yesterdays neglect. I made a vegan vegetable cake. I'm still failing miserably in a vegan diet, but cooking vegan is easier (!!!) than normal cooking. Who would have guessed? The avocados that replace butter, they are very easy to peel and prepare, butter is harder to use and more caloric.



See for yourself. If you want to say I'm wrong, look under the pictures of the ingredients, it tells the approximate accuracy.

Me personally? I prefer avocado. The taste is easily adaptable. At first, it's bad, but if you make cookies or something sweet from it, high in sugar, it tastes great. Next time, less sugar and the taste wouldn't be as different.

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